Friday, 3 April 2009

Stuffed Aubergines with Spinach, Fetta and Mushrooms

2 Aubergines
250gr Spinach
1 pack fetta cheese
1 onion, finely chopped
1-2 cloves of garlic, finely chopped
Some mushrooms, chopped
Olive oil
Salt & pepper

For this recipe I am using the same method as the Stuffed Aubergines with Fetta and Pepper.

Step 1: Cut the aubergines at length, score them with a knife and put them in an oven tray. Sprinkle them with some olive oil. Roast them at 200 degrees for about 20-30 minutes.

Step 2: While the aubergines are roasting, in a large frying pan lightly fry some garlic and onions, add your spinach and mushrooms and sautee until cooked. Add the fetta cheese and stir for 1-2 minutes.

Step 3: Take the aubergines out (they should look like the ones above). Lightly mash the middle, creating a cavity.

Step 4: Add your stuffing, carefully, and return to the oven for about 15 minutes to give it that nice, crispy look. Enjoy!


Biluś said...

Wow, this looks just FABULOUS - thanks! Be fabulous to share at all recipes, a proper web twoey kind of foodie site where you can save favourites, add comments to recipes and all...

Bethan said...

This does look very tasty! :-) I'm still on for the Macondo Sunsets bring-a-dish party night!

vette e valli said...

I love aubergine ... and everything else for that matter.
I am going to cook this for my friends next week-end! Just off to the fruit & veg man ...

Blackbeard said...

Yes, aubergine is up there with my favourite things...although I must confess an unhealthy interest in artichokes. When I was in Italy two years ago, I indulged myself because they didn't cost an arm and a leg, lovely...

vette e valli said...

yummy ... artichokes are just divine!