Saturday, 21 August 2010

Roast chicken

This is a nice and simple recipe.

1 chicken, cut into pieces
1 kilo of potatoes
3-4 ripe tomatoes
1 onion, chopped
2 cloves of garlic, chopped
1 glass of white wine
ground cinnamon

Place the chicken, potatoes, onions, tomatoes and garlic in a baking tray. Add the rosemary and wine. Top up with some water until it's all half-covered. Add salt, pepper and a light sprinkle of cinnamon, not too much as it can be a bit overpowering.

Cover with foil and cook in the oven for roughly 1 hour, perhaps a bit longer. Remove the foil and cook for another 25 minutes to allow it all to brown a bit. Serve with a lovely salad and bread. Open yourself a very cold KEO to go with it.

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