In Cypriot here.
My friend Antonis was here for a few days and one night we made a few pizzas with Federica's dough recipe.
600 gr. of village flour made 3 large ones.
Pizza the First
We topped the first pizza with:
Courgettes, cut in strips and grilled in advance
Artichokes (from a jar)
Pizza the Second
For the second one we roasted in advance half a butternut squash with some butter, garlic and sage leaves in the cavity. When it cooked we melted it onto the pizza base (instead of tomato) and topped it with:
Brie (in place of goat's cheese)
Pizza the third
We made the third one in two halves with whatever was left. Half we topped with anchovies and the other half with ham. Then we added:
I made the snail for my little girl with the rest of the dough. She had fun, I baked it and she ate it (until we go back to Cyprus for some real snails).
The pizzas were lovely. I'd invite you round but we polished them...